A yummy way to get some liver into your diet!
This is an incredibly easy (and tasty!) breakfast that can be egg-free if you’d like. Batch-cook it on the weekends for a go-to weekday breakfast!
I don’t know about you, but I love any meat with a “glaze” on it. Maybe it’s the caramel-like flavor, the gooey-ness of the sauce, the slightly sweet taste…whatever it[...]